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  • [\'Department of Epidemiology and Prevention, IRCCS Neuromed, Via dell\'Elettronica, Pozzilli (IS) 86077, Italy.\', \'Associazione Cuore-Sano ONLUS, Campobasso, Italy.\', \'Mediterranea Cardiocentro, Napoli, Italy.\', \'Department of Medicine and Surgery, Research Center in Epidemiology and Preventive Medicine (EPIMED), University of Insubria, Varese, Italy.\']
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  • -1
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?:doi
  • 10.1017/S1368980021000999
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?:journal
  • Public health nutrition
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?:pmid
  • 33663640
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  • 1.122
?:rankingScore_hIndex
  • 117
?:title
  • Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts.
?:type
?:year
  • 2021

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