| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0009483> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0011741> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0016469> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0016487> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0034393> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0034394> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0034660> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0035123> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0038949> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0038951> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0041703> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0086713> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0282121> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0282122> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0558005> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C0600569> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C4042892> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/33666666_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Food Science, Purdue University, West Lafayette, Indiana 47906, USA.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Feng_Yaohua> <https://research.tib.eu/covid-19/entity/Thomas_Merlyn_S>
?:doi	<https://research.tib.eu/covid-19/entity/10.4315/JFP-21-006>
?:doi	10.4315/JFP-21-006
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Journal of food protection
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33666666>
?:pmid	<https://research.tib.eu/covid-19/entity/33666666>
?:pmid	33666666
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.761
?:rankingScore_hIndex	119
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0043047_ADMINISTERED_TO_C0679646> <https://research.tib.eu/covid-19/entity/C0148405_ADMINISTERED_TO_C0679646> <https://research.tib.eu/covid-19/entity/C1421479_PART_OF_C0282122>
?:title	Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Metadata

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