PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Nutrition, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava LV-3004, Latvia.\', \'Department of Food Technology, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava LV-3004, Latvia.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 60510.3390/nu13020605
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 33673240
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • Case Study: Free Lunch Meals Provision during the Remote Learning Conditions.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/33673240>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/33673240>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all