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is ?:annotates of
?:authorAffiliation
  • [\'Department of Applied Health Science, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA.\', \'Academy of Nutrition and Dietetics, Chicago, Illinois, USA.\', \'Think Healthy Group, Washington, District of Columbia, USA.\', \'Department of Nutrition and Food Studies, George Mason University, Fairfax, Virginia, USA.\', \'Center for Magnesium Education & Research, Pahoa, Hawaii, USA.\', \'Department of Nutrition, Case Western Reserve University, Cleveland, Ohio, USA.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1002/jpen.2106
?:hasPublicationType
?:journal
  • JPEN. Journal of parenteral and enteral nutrition
is ?:pmid of
?:pmid
?:pmid
  • 33728687
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?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
?:title
  • Nutrition care practice patterns for patients with COVID-19-A preliminary report.
?:type
?:year
  • 2021

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