PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'College of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, P.R. China.\', \'Guangdong Provincial Key Laboratory of Biomedical Imaging, The Fifth Affiliated Hospital, Sun Yat-sen University, Zhuhai, P.R. China.\', \'College of Pharmacy, Guilin Medical University, Guilin, P.R. China.\', \'Tea Technology Research Department, Wuzhou Institute of Agricultural Sciences, Wuzhou, P.R. China.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1111/jfbc.13707
?:doi
?:hasPublicationType
?:journal
  • Journal of food biochemistry
is ?:pmid of
?:pmid
?:pmid
  • 33760271
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.414
?:rankingScore_hIndex
  • 38
?:title
  • Study on the mechanism of active components of Liupao tea on 3CLpro based on HPLC-DAD fingerprint and molecular docking technique.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all