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  • [\'Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.\', \'Department of Sport Rehabilitation, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa, Jordan.\', \'Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.\', \'Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.\', \'Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.\', \'Faculty of Agricultural and Food Sciences, Nutrition Department, American University of Beirut, Riad El-Solh, Beirut, Lebanon.\', \'College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates.\', \'Institute for Health and Sport, Victoria University, Melbourne, Victoria, Australia.\', \'Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia.\', \'Port Fouad Hospital, Egyptian Ministry of Health, Port Said, Egypt.\', \'Community-Based Initiatives and Health for Older People, World Health Organization, Regional Office for Eastern Mediterranean Region, Cairo, Egypt.\', \'Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.\', \'Nuffield Department of Women\'s & Reproductive Health, University of Oxford, Oxford, United Kingdom.\']
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  • -1
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  • 10.1371/journal.pone.0249107
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  • PloS one
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  • 33765015
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  • 1.164
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is ?:relation_isRelatedTo_publication of
?:title
  • Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region.
?:type
?:year
  • 2021

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