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  • [\'Department of Medicine, Johns Hopkins School of Medicine (Dr Kalia, Dr Bernacki, Dr Tao); Animal Nutrition Health & Technology Lead for Latin America, Cargill, Inc., Condominio Estefania, Managua, Nicaragua (Dr Moraga); Sub Regional Occupational Health Lead for Central America & Mexico, Cargill, Inc., Heredia, Costa Rica (Dr Manzanares); Sub Regional Occupational Health Lead for Brazil, Cargill, Inc., Uberlândia, MG, Brazil (Dr Friede); Optimal Workplace & Environmental Wellness Corporation, Pittsburgh, Pennsylvania (Dr Kusti); Department of Population Health, Dell Medical School, University of Texas at Austin (Dr Bernacki, Dr Tao).\']
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  • 10.1097/JOM.0000000000002166
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  • Journal of occupational and environmental medicine
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  • 33769403
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  • 0.812
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  • 94
?:title
  • Use of Vinegar and Water to Identify COVID-19 Cases During a Workplace Entrance Screening Protocol.
?:type
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  • 2021

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