| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C0003062> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C0006823> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C0015733> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C1112870> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C2713498> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/33770187_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada K1A 0K9.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Buenaventura_Enrico> <https://research.tib.eu/covid-19/entity/Romero-Barrios_Pablo> <https://research.tib.eu/covid-19/entity/Rose-Martel_Megan> <https://research.tib.eu/covid-19/entity/Rutley_Rebecca> <https://research.tib.eu/covid-19/entity/Tompkins_Elizabeth>
?:doi	<https://research.tib.eu/covid-19/entity/10.4315/JFP-20-492>
?:doi	10.4315/JFP-20-492
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Journal of food protection
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33770187>
?:pmid	<https://research.tib.eu/covid-19/entity/33770187>
?:pmid	33770187
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.761
?:rankingScore_hIndex	119
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0238884_PROCESS_OF_C1707496>
?:title	Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Metadata

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