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  • [\'Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran.\', \'Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.\', \'Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran.\', \'National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.\', \'Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.\', \'School of Paramedicine, Guilan University of Medical Sciences, Langroud, Iran.\', \'Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.\', \'Traditional and Complementary Medicine Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.\', \'School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.\', \'Department of Non-Communicable Disease, Deputy of Health Services, Dezful University of Medical Sciences, Dezful, Iran.\', \'Iranian Research Center on Healthy Aging, Sabzevar University of Medical Sciences, Sabzevar, Iran. Crc.sbmu2018@gmail.com.\', \'Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, Cedars-Sinai Medical Center, Los Angeles, CA, USA.\']
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  • -1
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?:doi
?:doi
  • 10.1186/s12967-021-02795-5
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  • Journal of translational medicine
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  • 33781275
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  • 1.565
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  • 81
is ?:relation_isRelatedTo_publication of
?:title
  • The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial.
?:type
?:year
  • 2021

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