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  • [\'Nutrition and Dietetics, Monash Health, Monash Medical Centre, Clayton, VIC 3168, Australia.\', \'Department of Physiotherapy, School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Frankston, VIC 3199, Australia.\', \'School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Frankston, VIC 3199, Australia.\', \'Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, VIC 3168, Australia.\', \'Upper Gastrointestinal and Hepatobiliary Surgery, Monash Medical Centre, Clayton, VIC 3168, Australia.\', \'Department of Surgery, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, VIC 3168, Australia.\']
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  • -1
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?:doi
?:doi
  • 102010.3390/nu13031020
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  • Nutrients
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  • 33809826
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  • 1.557
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  • 62
?:title
  • Exploring the Attitudes of Health Professionals Providing Care to Patients Undergoing Treatment for Upper Gastrointestinal Cancers to Different Models of Nutrition Care Delivery: A Qualitative Investigation.
?:type
?:year
  • 2021

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