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?:authorAffiliation
  • [\'Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Moruzzi, Pisa 56124, Italy.\', \'Sustainable Polymer Chemistry, Department of Molecules and Materials, MESA+ Institute for Nanotechnology, Faculty of Science and Technology, Universiteit Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1021/acs.biomac.1c00058
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?:journal
  • Biomacromolecules
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  • 33830737
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  • 1.95
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  • 183
is ?:relation_isRelatedTo_publication of
?:title
  • Effect of Polymer Hydrophilicity and Molar Mass on the Properties of the Protein in Protein-Polymer Conjugates: The Case of PPEylated Myoglobin.
?:type
?:year
  • 2021

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