PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Human Physiology, Tripura University, Suryamaninagar, Tripura, 799022, Agartala.\', \'Department of Biosciences, Manipal University Jaipur, Rajasthan - 303007, India.\', \'Department of Chemistry, Biochemistry and Forensic Science, Amity University Haryana, Manesar, Haryana, 122412, India.\', \'Rajasthan olive Cultivation Limited, Campus Agriculture Research Station, Jaipur, Rajasthan, 302018, India.\', \'Department of Biochemistry, Jiwaji University, Gwalior, Madhya Pradesh, 474001, India.\', \'Center for Nanofibers and Nanotechnology, National University Singapore.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.2174/1389201022666210412143553
?:doi
?:hasPublicationType
?:journal
  • Current pharmaceutical biotechnology
is ?:pmid of
?:pmid
?:pmid
  • 33845735
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.574
?:rankingScore_hIndex
  • 69
is ?:relation_isRelatedTo_publication of
?:title
  • Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A Review.
?:type
?:year
  • 2022

Metadata

Anon_0  
expand all