| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C0001738> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C0003980> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C0008100> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C0035647> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C0037723> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C0242492> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/33845938_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Epidemiology, School of Public Health, Nantong University, 9 Seyuan Road, Nantong, JS, People\'s Republic of China.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Chu_Minjie> <https://research.tib.eu/covid-19/entity/Ntambara_James>
?:doi	10.1017/S1368980021001610
?:doi	<https://research.tib.eu/covid-19/entity/10.1017/S1368980021001610>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Research_Support%2C_Non-U.S._Gov%27t> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Public health nutrition
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33845938>
?:pmid	<https://research.tib.eu/covid-19/entity/33845938>
?:pmid	33845938
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.122
?:rankingScore_hIndex	117
?:title	The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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