| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C0003062> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C0020964> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C0021368> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C0039336> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C0079199> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C2713498> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C5200801> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/33886074_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Food Science, Cornell University, Ithaca, NY, 14853, USA.\', \'Department of Food Science, Cornell University, Ithaca, NY, 14853, USA. robin.dando@cornell.edu.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Dando_Robin> <https://research.tib.eu/covid-19/entity/Goodman_Jason_R>
?:doi	10.1007/s13668-021-00355-3
?:doi	<https://research.tib.eu/covid-19/entity/10.1007/s13668-021-00355-3>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Current nutrition reports
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33886074>
?:pmid	<https://research.tib.eu/covid-19/entity/33886074>
?:pmid	33886074
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	-1.0
?:rankingScore_hIndex	-1
?:title	To Detect and Reject, Parallel Roles for Taste and Immunity.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Metadata

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