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?:authorAffiliation
  • [\'Research Center for Social Science & Medicine, Tokyo Metopolitan Institute of Medical Science, Setagaya-ku, Tokyo, Japan.\', \'Department of Psychiatric Nursing, Tohoku University Graduate School of Medicine, Sendai-shi, Miyagi, Japan.\', \'Division of Environmental Studies, Department of Socio-Cultural Environmental Studies, The University of Tokyo, Kashiwa-shi,Chiba, Japan.\', \'Technology Department, LocationMind Inc, Chiyoda-ku, Tokyo, Japan.\', \'Center for Research and Development of Higher Education, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.\', \'School of Public Health, Kyoto University, Kyoto-shi, Kyoto, Japan.\', \'Tokyo Center for Infectious Disease Control and Prevention, Shinjuku-ku, Tokyo, Japan.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.2196/27342
?:doi
?:hasPublicationType
?:journal
  • JMIR mHealth and uHealth
is ?:pmid of
?:pmid
?:pmid
  • 33886486
?:publication_isRelatedTo_Disease
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  • -1.0
?:rankingScore_hIndex
  • -1
?:title
  • On-site Dining in Tokyo During the COVID-19 Pandemic: Time Series Analysis Using Mobile Phone Location Data.
?:type
?:year
  • 2021

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