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  • [\'School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong Special Administrative Region, Hong Kong, China.\', \'CUHK Institute of Health Equity, The Chinese University of Hong Kong, Hong Kong Special Administrative Region, Hong Kong, China.\', \'Centre for Health Systems and Policy Research, The Chinese University of Hong Kong, Hong Kong Special Administrative Region, Hong Kong, China.\', \'School of Public Health, Zhejiang University, Zhejiang, China.\', \'School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, Hong Kong, China.\', \'Shenzhen Research Institute, The Chinese University of Hong Kong, Shenzhen, China.\', \'School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong Special Administrative Region, Hong Kong, China. marc@cuhk.edu.hk.\', \'Centre for Health Systems and Policy Research, The Chinese University of Hong Kong, Hong Kong Special Administrative Region, Hong Kong, China. marc@cuhk.edu.hk.\', \'Shenzhen Research Institute, The Chinese University of Hong Kong, Shenzhen, China. marc@cuhk.edu.hk.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1186/s12970-021-00431-7
?:doi
?:hasPublicationType
?:journal
  • Journal of the International Society of Sports Nutrition
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?:pmid
?:pmid
  • 33910582
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  • 0.775
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  • 34
?:title
  • Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross-sectional study via random telephone survey.
?:type
?:year
  • 2021

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