| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/33914728_HAS_TOPIC_C0001905> <https://research.tib.eu/covid-19/entity/33914728_HAS_TOPIC_C0012652> <https://research.tib.eu/covid-19/entity/33914728_HAS_TOPIC_C0028797> <https://research.tib.eu/covid-19/entity/33914728_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/33914728_HAS_TOPIC_C0205655> <https://research.tib.eu/covid-19/entity/33914728_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/33914728_HAS_TOPIC_C5392141>
?:authorAffiliation	[]
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Castrodale_Louisa> <https://research.tib.eu/covid-19/entity/Koloski_Thomas> <https://research.tib.eu/covid-19/entity/McLaughlin_Joseph> <https://research.tib.eu/covid-19/entity/Porter_Kimberly_A> <https://research.tib.eu/covid-19/entity/Ramaswamy_Maya>
?:doi	<https://research.tib.eu/covid-19/entity/10.15585/mmwr.mm7017a4>
?:doi	10.15585/mmwr.mm7017a4
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	MMWR. Morbidity and mortality weekly report
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33914728>
?:pmid	<https://research.tib.eu/covid-19/entity/33914728>
?:pmid	33914728
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	9.323
?:rankingScore_hIndex	176
?:title	COVID-19 Among Workers in the Seafood Processing Industry: Implications for Prevention Measures - Alaska, March-October 2020.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Metadata

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