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  • [\'Department of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, Spain.\', \'National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain.\', \'Consortium for Biomedical Research in Epidemiology and Public Health, CIBERESP, 28029 Madrid, Spain.\', \'School of Medicine, University of Alcalá, 28801 Madrid, Spain.\']
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  • -1
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?:doi
  • 144310.3390/nu13051443
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  • Nutrients
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  • 33923258
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  • 1.557
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  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic.
?:type
?:year
  • 2021

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