PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Institute for Health and Sport, Victoria University, Melbourne, VIC 3011, Australia.\', \'Department of Medicine-Western Health, The University of Melbourne, Melbourne, VIC 3021, Australia.\', \'Mitchell Institute for Education and Health Policy, Victoria University, Melbourne, VIC 3011, Australia.\', \'Department of Medicine, School of Clinical Sciences, Monash University, Clayton, VIC 3168, Australia.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 146310.3390/nu13051463
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 33925783
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • Nutritional Interventions for COVID-19: A Role for Carnosine?
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all