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  • [\'Laboratory for Nutrition Science, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.\', \'Department of Occupational and Environmental Medicine, Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, 10000 Zagreb, Croatia.\', \'BioTekna., 30020 Venice-Marcon, Italy.\', \'Institute for Successful Longevity, Florida State University, 1107 West Call Street, Tallahassee, FL 32306, USA.\']
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  • Nutrients
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  • Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals?
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  • 2021

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