|
?:authorAffiliation
|
-
[\'Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar.\', \'Center for Advancing Population Science, Division of General Internal Medicine, Medical College of Wisconsin, Milwaukee, WI, USA.\', \'Department of Diabetes, Central Clinical School, Monash University, Melbourne, Australia.\', \'Global Health Institute, School of Public Health, Xi\'an Jiaotong University Health Science Center, Xi\'an, China.\', \'Faculty of Medicine, Federal University of Ceará (FAMED-UFC), Brazil.\', \'Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA.\', \'National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China.\', \'Centers for Water and Health, Key Laboratory of the Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai, China.\', \'Faculty of Health Sciences, Nord University, Bodø, Norway.\', \'International Diabetes Federation, Brussels, Belgium.\']
|
![[This page as RDF]](https://research.tib.eu/covid-19/static/rdf-icon.gif){kind=icon}