PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Dietetics and Nutrition Experts Team (DiNET), Universal Scientific Education and Research Network (USERN), Tehran, Iran.\', \'National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.\', \'Department of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.\', \'Centro Internacional de Agricultura Tropical, Santiago de Cali, Colombia.\', \'Department of Immunology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran. rezaei_nima@tums.ac.ir.\', \'Research Center for Immunodeficiencies, Pediatrics Center of Excellence, Children\'s Medical Center, Tehran University of Medical Sciences, Tehran, Iran. rezaei_nima@tums.ac.ir.\', \'Network of Immunity in Infection, Malignancy and Autoimmunity (NIIMA), Universal Scientific Education and Research Network (USERN), Tehran, Iran. rezaei_nima@tums.ac.ir.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1007/978-3-030-63761-3_28
?:hasPublicationType
?:journal
  • Advances in experimental medicine and biology
is ?:pmid of
?:pmid
?:pmid
  • 33973196
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.867
?:rankingScore_hIndex
  • 104
?:title
  • Nutrition and Immunity in COVID-19.
?:type
?:year
  • 2021

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