| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0001701> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0009449> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0015259> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0015745> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0015748> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0016468> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0022206> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0022277> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0023676> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0030494> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0036232> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0086152> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C2936742> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C4279936> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C4279937> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C5392173> <https://research.tib.eu/covid-19/entity/33975495_HAS_TOPIC_C5392918>
?:authorAffiliation	[\'Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Buonocore_Pasquale> <https://research.tib.eu/covid-19/entity/Censi_Laura> <https://research.tib.eu/covid-19/entity/Galfo_Myriam> <https://research.tib.eu/covid-19/entity/Roccaldo_Romana> <https://research.tib.eu/covid-19/entity/Ruggeri_Stefania>
?:doi	<https://research.tib.eu/covid-19/entity/10.1080/09637486.2021.1921127>
?:doi	10.1080/09637486.2021.1921127
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	International journal of food sciences and nutrition
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33975495>
?:pmid	<https://research.tib.eu/covid-19/entity/33975495>
?:pmid	33975495
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.733
?:rankingScore_hIndex	59
?:title	Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

Metadata

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