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  • [\'Department of Nutrition and Food Sciences and Food Systems Program, University of Vermont, Burlington, VT, 05405, USA. mtniles@uvm.edu.\', \'Gund Institute for Environment, University of Vermont, Burlington, VT, 05405, USA. mtniles@uvm.edu.\', \'Department of Nutrition and Food Sciences and Food Systems Program, University of Vermont, Burlington, VT, 05405, USA.\']
?:citedBy
  • -1
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?:doi
  • 10.1186/s12889-021-10960-0
?:doi
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?:journal
  • BMC public health
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  • 34006243
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  • 1.337
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  • 103
is ?:relation_isRelatedTo_publication of
?:title
  • Home food procurement impacts food security and diet quality during COVID-19.
?:type
?:year
  • 2021

Metadata

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Anon_1   (more)
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