PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Noom Inc., New York, NY, United States. Electronic address: siobhan@noom.com.\', \'Noom Inc., New York, NY, United States.\', \'Noom Inc., New York, NY, United States; Department of Integrative Health, Saybrook University, Oakland, CA, United States.\', \'Noom Inc., New York, NY, United States; Ferkauf Graduate School of Psychology, Yeshiva University, Bronx, NY, United States.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • S0939-4753(21)00126-510.1016/j.numecd.2021.03.009
?:hasPublicationType
?:journal
  • Nutrition, metabolism, and cardiovascular diseases : NMCD
is ?:pmid of
?:pmid
?:pmid
  • 34039503
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Adherence to healthy food choices during the COVID-19 pandemic in a U.S. population attempting to lose weight.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all