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is ?:annotates of
?:authorAffiliation
  • [\'School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi\'an 710021, China.\', \'School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi\'an 710021, China; Shaanxi Research Institute of Agricultural Product Processing Technology, Xi\'an 710021, China.\', \'School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi\'an 710021, China. Electronic address: gongpin@sust.edu.cn.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • S0141-8130(21)01114-410.1016/j.ijbiomac.2021.05.139
?:hasPublicationType
?:journal
  • International journal of biological macromolecules
is ?:pmid of
?:pmid
?:pmid
  • 34048833
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?:rankingScore_SJR
  • 0.917
?:rankingScore_hIndex
  • 92
?:title
  • Classification, structure and mechanism of antiviral polysaccharides derived from edible and medicinal fungus.
?:type
?:year
  • 2021

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