PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.\', \'Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China.\', \'Department of Mechanical Engineering, The University of Hong Kong, Pokfulam Road, Hong Kong.\', \'School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou, China.\', \'School of Atmospheric Sciences, Sun Yat-sen University, Guangzhou, China.\', \'School of Public Health, Zhejiang University, Hangzhou, Zhejiang, China.\', \'School of Energy and Environment, Southeast University, Nanjing, China.\', \'China Electric Power Planning & Engineering Institute, Beijing, China.\', \'Fogang County Center for Disease Control and Prevention, Guangdong, China.\', \'Independent Researcher, 161 Richdale Road, Colts Neck NJ, USA.\', \'Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China. Electronic address: xiejc@bjut.edu.cn.\', \'Department of Mechanical Engineering, The University of Hong Kong, Pokfulam Road, Hong Kong; School of Public Health, The University of Hong Kong, Pokfulam Road, Hong Kong. Electronic address: liyg@hku.hk.\', \'Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China; School of Public Health, Southern Medical University, Guangzhou, China. Electronic address: kangmin@cdcp.org.cn.\']
?:citedBy
  • -1
?:creator
?:doi
  • S0163-4453(21)00273-510.1016/j.jinf.2021.05.030
?:doi
?:hasPublicationType
?:journal
  • The Journal of infection
is ?:pmid of
?:pmid
?:pmid
  • 34062182
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
?:title
  • Evidence for lack of transmission by close contact and surface touch in a restaurant outbreak of COVID-19.
?:type
?:year
  • 2021

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