PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG31270-901, Brazil.\', \'Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.\', \'Department of Nutrition, Universidade Federal de Lavras, Lavras, MG, Brazil.\', \'Department of Food, Universidade Federal de Ouro Preto, Ouro Preto, MG, Brazil.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1017/S136898002100255X
?:doi
?:hasPublicationType
?:journal
  • Public health nutrition
is ?:pmid of
?:pmid
?:pmid
  • 34108067
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.122
?:rankingScore_hIndex
  • 117
is ?:relation_isRelatedTo_publication of
?:title
  • Lifestyle and eating habits before and during COVID-19 quarantine in Brazil.
?:type
?:year
  • 2022

Metadata

Anon_0  
expand all