PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Institute of Nutrition and Food Technology (INTA), Universidad de Chile, El Líbano, Macul, Chile.\', \'Proyecto Fondecyt, Universidad de Chile, Independencia, Chile.\', \'Department of Nutrition, College of Medicine, Universidad de Chile, Independencia 1027, Independencia, Santiago, Chile.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1017/S1368980021002639
?:doi
?:hasPublicationType
?:journal
  • Public health nutrition
is ?:pmid of
?:pmid
?:pmid
  • 34120673
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.122
?:rankingScore_hIndex
  • 117
is ?:relation_isRelatedTo_publication of
?:title
  • Women\'s perceptions about changes in food-related behaviours at home during COVID-19 pandemic in Chile.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/34528706>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/34528706>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all