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  • [\'Department of Marketing and Management, State University of New York at Oswego, Oswego, NY, 13126, USA.\', \'Department of Geography, University of Connecticut, Storrs, CT, 06269, USA; Institute for Collaboration on Health, Intervention, and Policy (InCHIP), USA. Electronic address: xiang.chen@uconn.edu.\', \'Department of Tourism and Hospitality Management, Temple University, Philadelphia, PA, 19122, USA.\', \'Department of Geography, University of Connecticut, Storrs, CT, 06269, USA.\', \'Institute for Collaboration on Health, Intervention, and Policy (InCHIP), USA; Department of Allied Health Sciences, University of Connecticut, Storrs, CT, 06269, USA.\']
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  • -1
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?:doi
?:doi
  • S0033-3506(21)00166-910.1016/j.puhe.2021.04.020
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?:journal
  • Public health
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?:pmid
  • 34126399
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  • 0.663
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  • 63
?:title
  • Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19.
?:type
?:year
  • 2021

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