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  • [\'1Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.\', \'2College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania.\', \'3University of Ibadan Research Foundation, University of Ibadan, Ibadan, Nigeria.\', \'4College of Health and Medical Sciences, School of Public Health, Haramaya University, Harar, Ethiopia.\', \'5Department of Epidemiology and Biostatistics, Addis Continental Institute of Public Health, Addis Ababa, Ethiopia.\', \'6Institut Supérieur des Sciences de la Population, Université de Ouagadougou, Ouagadougou, Burkina Faso.\', \'7Department of Statistics, University of Ibadan, Ibadan, Nigeria.\', \'8Nouna Health Research Center, Nouna, Burkina Faso.\', \'9Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.\', \'10Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts.\']
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  • -1
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?:doi
?:doi
  • 10.4269/ajtmh.20-1617tpmd201617
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?:journal
  • The American journal of tropical medicine and hygiene
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?:pmid
?:pmid
  • 34161300
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  • -1.0
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  • -1
?:title
  • Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria.
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?:year
  • 2021

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