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is ?:annotates of
?:authorAffiliation
  • [\'School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA, USA. jlosso@lsu.edu.\', \'Department of Neurology, Vanderbilt University Medical Center, Nashville, TN, USA.\', \'Department of Food Science and Nutrition, University of Illinois, Urbana Champaign, Champaign, IL, USA.\', \'School of Health Sciences, Central Michigan University, Mt Pleasant, MI, USA.\', \'School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1007/s11130-021-00907-6
?:doi
?:hasPublicationType
?:journal
  • Plant foods for human nutrition (Dordrecht, Netherlands)
is ?:pmid of
?:pmid
?:pmid
  • 34169470
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?:rankingScore_SJR
  • -1.0
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  • -1
?:title
  • The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.
?:type
?:year
  • 2021

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