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is ?:annotates of
?:authorAffiliation
  • [\'West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, PR China.\', \'Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Public Health Laboratory Sciences, West China School of Public Health, Sichuan University, Chengdu, PR China.\', \'Shenzhen Center for Disease Control and Prevention, Shenzhen, China.\', \'Guangdong Provincial Center for Disease Control and Prevention, Guangdong, China.\', \'West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, PR China. wangchuan@scu.edu.cn.\', \'Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Public Health Laboratory Sciences, West China School of Public Health, Sichuan University, Chengdu, PR China. wangchuan@scu.edu.cn.\', \'Shenzhen Center for Disease Control and Prevention, Shenzhen, China. wangxh@szcdc.net.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1186/s12866-021-02241-y
?:hasPublicationType
?:journal
  • BMC microbiology
is ?:pmid of
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?:pmid
  • 34174835
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?:rankingScore_SJR
  • 1.242
?:rankingScore_hIndex
  • 88
is ?:relation_isRelatedTo_publication of
?:title
  • A newly identified linear epitope on non-RBD region of SARS-CoV-2 spike protein improves the serological detection rate of COVID-19 patients.
?:type
?:year
  • 2021

Metadata

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