| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'University of New Hampshire, Institute on Disability, 10 West Edge Drive, Suite 101, Durham, NH 03824, USA. Electronic address: debra.brucker@unh.edu.\', \'University of New Hampshire, Institute on Disability, 10 West Edge Drive, Suite 101, Durham, NH 03824, USA.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Brucker_Debra_L> <https://research.tib.eu/covid-19/entity/Phillips_Kimberly_G> <https://research.tib.eu/covid-19/entity/Stott_Grace>
?:doi	S1936-6574(21)00117-510.1016/j.dhjo.2021.101153
?:doi	<https://research.tib.eu/covid-19/entity/S1936-6574%2821%2900117-510.1016/j.dhjo.2021.101153>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Disability and health journal
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34183289>
?:pmid	<https://research.tib.eu/covid-19/entity/34183289>
?:pmid	34183289
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.015
?:rankingScore_hIndex	24
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0231170_PROCESS_OF_C0027361>
?:title	Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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