PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland (Ceryes, Barnett, Neff); Johns Hopkins Center for a Livable Future, Baltimore, Maryland (Ceryes, Biehl, Neff); Department of Health Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland (Robinson); Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland (Wirtz).\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1097/JOM.0000000000002218
?:doi
?:hasPublicationType
?:journal
  • Journal of occupational and environmental medicine
is ?:pmid of
?:pmid
?:pmid
  • 34184650
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.812
?:rankingScore_hIndex
  • 94
?:title
  • Frequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 Pandemic.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all