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  • [\'CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing 100101, China.\', \'Institute of Physical Science and Information Technology, Anhui University, Hefei 230039, China.\', \'Shanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi\'an 710069, China.\', \'CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing 100101, China; Institute of Physical Science and Information Technology, Anhui University, Hefei 230039, China; Savaid Medical School, University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: jxqi@im.ac.cn.\', \'CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing 100101, China. Electronic address: gaof@im.ac.cn.\']
?:citedBy
  • -1
?:creator
?:doi
  • S0968-0004(21)00118-310.1016/j.tibs.2021.06.001
?:doi
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  • Trends in biochemical sciences
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  • 34187722
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?:rankingScore_hIndex
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?:title
  • Cell entry by SARS-CoV-2.
?:type
?:year
  • 2021

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