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  • [\'Department of Food and Health Sciences, Faculty of Health and Human Development, The University of Nagano, Nagano City, Nagano 380-8525, Japan.\', \'Natural Science Division, Faculty of Core Research, Ochanomizu University, Bunkyo-ku, Tokyo 112-8610, Japan.\', \'Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture, Nagano City, Niigata 950-8680, Japan.\', \'Department of Health Promotion, National Institute of Public Health, Wako-shi, Saitama 351-0197, Japan.\', \'Department of Health Communication, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo 113-8655, Japan.\', \'Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Shinjuku-ku, Tokyo 162-8636, Japan.\']
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  • -1
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?:doi
?:doi
  • 203910.3390/nu13062039
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  • Nutrients
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  • Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan.
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  • 2021

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