| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'Departamento de Psicología, Universidad de La Frontera, Temuco 478000, Chile.\', \'Departamento de Ciencias Biomédicas, Facultad de Medicina, Universidad Católica del Norte, Coquimbo 1781421, Chile.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Haeger_Paola_A> <https://research.tib.eu/covid-19/entity/Palet_Daniela> <https://research.tib.eu/covid-19/entity/Rom%C3%A1n_Mella_Francisca> <https://research.tib.eu/covid-19/entity/Salazar-Fern%C3%A1ndez_Camila>
?:doi	191010.3390/nu13061910
?:doi	<https://research.tib.eu/covid-19/entity/191010.3390/nu13061910>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Nutrients
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34199403>
?:pmid	<https://research.tib.eu/covid-19/entity/34199403>
?:pmid	34199403
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.557
?:rankingScore_hIndex	62
?:title	The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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