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is ?:annotates of
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  • [\'School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.\', \'Department of Physical Medicine and Rehabilitation, Taipei Medical University Hospital, Taipei 110, Taiwan.\', \'Department of Physical Medicine and Rehabilitation, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan.\', \'Department of Nutrition, Faculty of Health Sciences, University of Pembangunan Nasional Veteran, Jakarta 12450, Indonesia.\', \'Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta 55183, Indonesia.\', \'Department of Public Health, Faculty of Health Sciences, Alma Ata University, Yogyakarta 55183, Indonesia.\', \'Alma Ata Center for Healthy Life and Foods (ACHEAF), Alma Ata University, Yogyakarta 55183, Indonesia.\', \'Nutrition Department, Hermina Tangkubanprahu Hospital, Malang 651194, Indonesia.\', \'Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.\', \'Nutrition Research Center, Taipei Medical University Hospital, Taipei 110, Taiwan.\', \'Chinese Taipei Society for the Study of Obesity (CTSSO), Taipei 110, Taiwan.\']
?:citedBy
  • -1
?:creator
?:doi
  • 191810.3390/nu13061918
?:doi
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 34204893
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  • 1.557
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  • 62
?:title
  • Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients.
?:type
?:year
  • 2021

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