PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Population and Public Health Sciences, Keck School of Medicine, University of Southern California, USA. Electronic address: sydneynm@usc.edu.\', \'Sol Price School of Public Policy and Dornsife Department of Psychology, University of Southern California, USA; Schaeffer Center for Health Policy and Economics and the Center for Economic and Social Research, University of Southern California, USA.\', \'Spatial Sciences Institute, Dornsife College of Letters, Arts and Sciences, University of Southern California, USA.\', \'Department of Population and Public Health Sciences, Keck School of Medicine, University of Southern California, USA; School of Architecture; Department of Sociology, Dornsife College of Letters, Arts and Sciences, University of Southern California, USA; Departments of Civil & Environmental Engineering and Computer Science, Viterbi School of Engineering, University of Southern California, USA.\', \'Dornsife Public Exchange, University of Southern California, USA.\', \'Chief Sustainability Office, County of Los Angeles, USA.\', \'Department of Population and Public Health Sciences, Keck School of Medicine, University of Southern California, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • S0195-6663(21)00493-110.1016/j.appet.2021.105586
?:doi
?:hasPublicationType
?:journal
  • Appetite
is ?:pmid of
?:pmid
?:pmid
  • 34217761
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.441
?:rankingScore_hIndex
  • 110
is ?:relation_isRelatedTo_publication of
?:title
  • Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all