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  • [\'Food Security Research Center, Isfahan University of Medical Sciences, PO Box: 00983117922110, Isfahan, Iran.\', \'Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran.\', \'Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.\', \'Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.\', \'School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.\', \'Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Food Security Research Center, Isfahan University of Medical Sciences, PO Box: 00983117922110, Isfahan, Iran. bagherniya@yahoo.com.\', \'Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. bagherniya@yahoo.com.\', \'Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. bagherniya@yahoo.com.\']
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  • 10.1186/s13063-021-05372-9
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  • 34229742
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is ?:relation_isRelatedTo_publication of
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  • Effect of curcumin-pipeine supplementation on clinical status, mortality rate, oxidative stress, and inflammatory markers in critically ill ICU patients with COVID-19: a structured summary of a study protocol for a randomized controlled trial.
?:type
?:year
  • 2021

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