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is ?:annotates of
?:authorAffiliation
  • [\'Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA.\', \'Poverty, Health and Nutrition Division, International Food Policy Research Institute , New Delhi, India.\', \'FHI Solutions, Hanoi, Vietnam.\', \'Poverty, Health and Nutrition Division, International Food Policy Research Institute, New Delhi, India.\', \'FHI Solutions, New Delhi, India.\', \'FHI Solutions, Washington, DC, USA.\', \'Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina , Columbia, SC, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1093/jn/nxab135
?:doi
?:hasPublicationType
?:journal
  • The Journal of nutrition
is ?:pmid of
?:pmid
?:pmid
  • 34236434
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?:rankingScore_SJR
  • -1.0
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  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data.
?:type
?:year
  • 2021

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