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is ?:annotates of
?:authorAffiliation
  • [\'Xiangya School of Public Health, Central South University, Changsha, China.\', \'International Institute of Spatial Lifecourse Epidemiology (ISLE), Hong Kong, China.\', \'West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.\', \'West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. rekiny@126.com.\', \'International Institute of Spatial Lifecourse Epidemiology (ISLE), Hong Kong, China. rekiny@126.com.\', \'School of Resources and Environmental Science, Wuhan University, Wuhan, China. jiapengff@hotmail.com.\', \'International Institute of Spatial Lifecourse Epidemiology (ISLE), Hong Kong, China. jiapengff@hotmail.com.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1007/s00394-021-02622-z
?:hasPublicationType
?:journal
  • European journal of nutrition
is ?:pmid of
?:pmid
?:pmid
  • 34254188
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.408
?:rankingScore_hIndex
  • 80
?:title
  • Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS).
?:type
?:year
  • 2022

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