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  • [\'Unité Transversale de Nutrition, CHRU de Nancy, Nancy, France d.quilliot@chru-nancy.fr.\', \'Unité Transversale de Nutrition, CHRU de Nancy, Nancy, France.\', \'Université Grenoble Alpes, Saint-Martin-d\'Heres, France.\', \'General Medicine Department, University of Lorraine, Nancy, France.\', \'Internal Medicine and Clinical Immunology Department, CHRU de Nancy, Nancy, France.\', \'Endocrinology Diabetology and Nutrition Department, CHRU de Nancy, Nancy, France.\', \'Medical Evaluation Department, Department of Clinical Research Support PARC, University of Lorraine, CHRU de Nancy, Nancy, France.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1136/bmjopen-2021-048948
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?:journal
  • BMJ open
is ?:pmid of
?:pmid
?:pmid
  • 34261689
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?:rankingScore_SJR
  • 1.372
?:rankingScore_hIndex
  • 57
?:title
  • Impact of severe SARS-CoV-2 infection on nutritional status and subjective functional loss in a prospective cohort of COVID-19 survivors.
?:type
?:year
  • 2021

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