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is ?:annotates of
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  • [\'Center for Infectious Diseases of Epidemiology and Prevention Research (CEPiR), Tokyo, Japan.\', \'Center for Infectious Diseases of Epidemiology and Prevention Research (CEPiR), Tokyo, Japan; Graduate School of Agriculture Cooperative Division of Veterinary Science, Tokyo University of Agriculture and Technology, Tokyo, Japan.\', \'Department of Veterinary Science, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan; Center for Animal Disease Control, University of Miyazaki, Miyazaki, Japan.\', \'Laboratory of Veterinary Internal Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan.\', \'Center for Infectious Diseases of Epidemiology and Prevention Research (CEPiR), Tokyo, Japan; National Institute of Technology (KOSEN), Tokyo, Japan.\', \'The University Research Administration Center (URAC), Tokyo University of Agriculture and Technology, Tokyo, Japan.\', \'Center for Infectious Diseases of Epidemiology and Prevention Research (CEPiR), Tokyo, Japan; Graduate School of Agriculture Cooperative Division of Veterinary Science, Tokyo University of Agriculture and Technology, Tokyo, Japan. Electronic address: tmizutan@cc.tuat.ac.jp.\']
?:citedBy
  • -1
?:creator
?:doi
  • S0006-291X(21)01071-810.1016/j.bbrc.2021.07.034
?:doi
?:hasPublicationType
?:journal
  • Biochemical and biophysical research communications
is ?:pmid of
?:pmid
?:pmid
  • 34271432
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  • 1.087
?:rankingScore_hIndex
  • 237
is ?:relation_isRelatedTo_publication of
?:title
  • Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro.
?:type
?:year
  • 2021

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