PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.\', \'Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran.\', \'Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.\', \'Laboratory of Neuroproteomics, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil.\', \'Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. bagherniyam@mailfa.com.\', \'Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. bagherniyam@mailfa.com.\', \'Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. bagherniyam@mailfa.com.\', \'Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran. sahebkara@mums.ac.ir.\', \'Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. sahebkara@mums.ac.ir.\', \'Polish Mother\'s Memorial Hospital Research Institute (PMMHRI), Lodz, Poland. sahebkara@mums.ac.ir.\', \'Halal Research Center of IRI, FDA, Tehran, Iran. sahebkara@mums.ac.ir.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1007/978-3-030-71697-4_15
?:hasPublicationType
?:journal
  • Advances in experimental medicine and biology
is ?:pmid of
?:pmid
?:pmid
  • 34279839
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.867
?:rankingScore_hIndex
  • 104
is ?:relation_isRelatedTo_publication of
?:title
  • Cinnamon: A Promising Natural Product Against COVID-19.
?:type
?:year
  • 2021

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