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is ?:annotates of
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  • [\'Braun School of Public Health and Community Medicine, Hebrew University of Jerusalem, Jerusalem, Israel.\', \'The Jerusalem College of Technology, Jerusalem, Israel.\', \'Division of Medicine, Meuhedet Health Services, Tel Aviv, Israel.\', \'Faculty of Medicine, Hebrew University of Jerusalem, Jerusalem, Israel.\', \'Department of Gastroenterology, Hadassah Medical Center, Jerusalem, Israel.\', \'Department of Hematology, Faculty of Medicine, Hadassah-Hebrew University Medical Center, Ein Karem Campus, Hebrew University of Jerusalem, Jerusalem, Israel.\', \'Division of Medicine, Liver and Gastroenterology Unit, Hadassah University Medical Center, Jerusalem, Israel.\', \'Finance Division, Department of Information, Meuhedet Health Services Tel Aviv, Israel.\', \'Department of Obstetrics & Gynecology and Endocrinology Institute, Shaare Zedek Medical Center, Jerusalem, Israel.\', \'Department of Endocrinology, Hadassah Medical Center, Jerusalem, Israel.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1371/journal.pone.0254847
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?:journal
  • PloS one
is ?:pmid of
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?:pmid
  • 34293038
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?:rankingScore_SJR
  • 1.164
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  • 241
is ?:relation_isRelatedTo_publication of
?:title
  • Both high and low pre-infection glucose levels associated with increased risk for severe COVID-19: New insights from a population-based study.
?:type
?:year
  • 2021

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