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  • [\'Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa.\', \'Department of Chemical Sciences, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa.\', \'Department of Molecular and Cell Biology, University of Cape Town, Private Bag X3, Rondebosch, 7701.\', \'Department of Biological Sciences, Covenant University, Ota, P.M.B. 1023, km 10, Idiroko Road, Ota, Ogun State, Nigeria.\']
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  • -1
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?:doi
?:doi
  • 10.1080/02648725.2021.1940735
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?:journal
  • Biotechnology & genetic engineering reviews
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?:pmid
  • 34309495
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  • -1.0
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is ?:relation_isRelatedTo_publication of
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  • Food safety, food security and genetically modified organisms in Africa: a current perspective.
?:type
?:year
  • 2021

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