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  • [\'Federal University of Bahia, Nutrition School, Food, Health and Nutrition Postgraduate, Basilio da Gama Street, 40.110-040, Bahia, Brazil; State University of Bahia, Science of Life Department, Silveira Martins Street, 2555, 41.150-000, Bahia, Brazil.\', \'Federal University of Bahia, Nutrition School, Food, Health and Nutrition Postgraduate, Basilio da Gama Street, 40.110-040, Bahia, Brazil; Couto Maia Institute, Coronel Azevedo Street, 41.332-010, Bahia, Brazil.\', \'Federal University of Bahia, Nutrition School, Food, Health and Nutrition Postgraduate, Basilio da Gama Street, 40.110-040, Bahia, Brazil.\', \'Federal University of Bahia, Science Health Institute, Interactive Organ and System Processes Postgraduate, Reitor Miguel Calmon Avenue, 40.110-902, Bahia, Brazil; Couto Maia Institute, Coronel Azevedo Street, 41.332-010, Bahia, Brazil.\', \'Federal University of Bahia, Nutrition School, Basilio da Gama Street, 40.110-040, Bahia, Brazil.\', \'Federal University of Bahia, Nutrition School, Basilio da Gama Street, 40.110-040, Bahia, Brazil. Electronic address: carlamagalhaesc@gmail.com.\']
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  • -1
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?:doi
  • S2405-4577(21)00196-010.1016/j.clnesp.2021.05.016
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  • Clinical nutrition ESPEN
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  • Influence of nutritional assistance on mortality by COVID-19 in critically ill patients.
?:type
?:year
  • 2021

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