| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'UO Anestesia e Rianimazione II, Ospedale San Carlo Borromeo, ASST Santi Paolo e Carlo-Polo Universitario, Via Pio II, 3, 20153, Milano, Italy. Electronic address: liberti.annalisa@gmail.com.\', \'UO Anestesia e Rianimazione II, Ospedale San Carlo Borromeo, ASST Santi Paolo e Carlo-Polo Universitario, Via Pio II, 3, 20153, Milano, Italy.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Liberti_Annalisa> <https://research.tib.eu/covid-19/entity/Muttini_Stefano> <https://research.tib.eu/covid-19/entity/Piacentino_Edoardo> <https://research.tib.eu/covid-19/entity/Umbrello_Michele>
?:doi	<https://research.tib.eu/covid-19/entity/S2405-4577%2821%2900168-610.1016/j.clnesp.2021.04.026>
?:doi	S2405-4577(21)00168-610.1016/j.clnesp.2021.04.026
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Comparative_Study> <https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Observational_Study>
?:journal	Clinical nutrition ESPEN
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34330511>
?:pmid	<https://research.tib.eu/covid-19/entity/34330511>
?:pmid	34330511
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.245
?:rankingScore_hIndex	3
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C3272281_PROCESS_OF_C0030705>
?:title	Comparison between Nutric Score and modified nutric score to assess ICU mortality in critically ill patients with COVID-19.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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